Processes | fruitbe
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The exotic and tropical fruits of our regions are grown at different heights above sea level and different temperature and rainfall conditions, which provide the ideal medium for growing each variety making them very popular with international markets.

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The treatment of the fruit includes a thorough selection, washing, cutting, peeling and separation of seeds and husks, to then pack the pulp and freeze it at a temperature of –18 ° C in our fast freezing tunnels to preserve the nutritional properties of Each of the fruits

  • Our frozen pulps have no dyes or preservatives, maintain the flavor and nutritional characteristics of the fruit from which they are extracted, and their shelf life is 18 months.

  • For the preparation of the juice, the pulp is simply defrosted, water is added in the indicated proportion and sugar to taste, obtaining a 100% natural juice

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